I knew the chef from his time in up-state New York and so expected quality. That is exactly what I got. My wife and I and another couple dined at Eric's restaurant in April. We expected a good meal and that is what he produced. From competent appetizers of salmon, escargot, and coquille Saint Jacques to excellent desserts we had an excellent french meal. The wine list was extensive and fair in price. Please do not come here if you want cheeseburgers or if you want jug wine. You will not be happy. This is a quality restaurant serving quality food. Despite some complaints I read, the servers are totally competent and the only problem you will find is if the restaurant is slammed and they are still trying to give each and every person the best they can. If you want a gourmet meal with excellent food in a historic environment at reasonable prices and with quality service then this is your place.
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