We have been eating at The Parson's Table while vacationing in MB for about 15 years. We had gotten away from it due to inconsistency in food and the long wait for our meal. We returned in July and again this week, and have found the prime rib to be some of the best we have ever eaten in any restaurant. Love their salads, bread basket, cheese and crackers, wine list and desserts! I had the grouper bisque in July, and the mushroom soup this time and they were both so wonderful that I could have licked the bowl! Husband had oysters on half shell, and they were huge! We will return again next year, and order the prime rib again! Cagney's was our "go to" place for prime rib (and of course, they are closed now), so now it will be Parson's Table. Joanne and Zane are wonderful wait staff. If you want a meal quickly, then this is NOT the place for you, as the kitchen staff still seems to get behind with the entrees. We aren't in any hurry when on vacation, so it does not bother us to have a two hour meal in a beautiful setting.
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