My husband and I visit Clarks Oct. '13. Enjoyed the outside dining, the food and service. Great views! We are visiting again and brought our (hungry) 19 & 21 year old boys for dinner this week. The food was very good, as well as the service, outside ambiance at the open bar. However, we left feeling not so full. The prices were a bit high. The calamari was a salad size plate of deliciously prepared heaven, but too small for the price. (OK, you are getting a lovely view of the harbor) and the decor/outside bar is great), but my one son's special was $38-a special of steak and shrimp. My oldest got a great salmon dish. However, when we arrived home (10 minutes away) they raided the fridge for leftovers.
I don't mind high prices, but to walk away hungry...somewhat of a disappointment for the cost.
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