We were driving towards Folly Beach yesterday when we saw a large amount of cars at a nearby local restaurant. We made a U-turn to check it out and was glad that we did. A bit crowded (ony a 15 minute wait) but were rewarded for our wait with some of the best food in Charleston. I ordered the eggs benedict which included a crab patty on each of the english muffins and of course covered with the eggs and hollandaise sauce...YUM. My wife ordered the pecan crusted french toast which was sweet enough that she didn't require any maple syrup at all. For desert she wanted a brownie (to go) which turned out to be a beautirul looking pastry that was all of 4 inches square. For the first time in 37 years of being married to this woman, she told me that this brownie was actually better than she could make...WOW. YOU GOTTA TRY THIS PLACE!!
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