Acme is the real deal. Succotash, fresh fish, shrimp dishes, sandwiches/burgers, fried green tomatoes -- keep it coming! The succotash is out of this world. The place is not fancy -- but has a lot of low country style and warmth. The executive chef is a guy that loves to cook and make people happy -- and his food speaks volumes. We return to Acme every year -- for dinner and at least once for breakfast (solid creative breakfasts of various omelets, egg dishes, biscuits,etc) -- and really enjoy the food and low country experience. Service is very good -- and kitchen moves it out. We went this year with a party of 8 --- 4 teenagers in tow. Something for everyone -- Hard not to enjoy Acme!
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