My husband and I were in IOP for a family wedding at Boone Hall and ate at the Cantina for brunch. I ordered eggs Benedict on two crabcakes, and it was delicious--lots of crab and very little filler. The following evening, we and several others in our group ate there and all enjoyed our meals. Everyone said their food was great and my pimento cheese grits were particularly enjoyable. The service was quick, the servers were friendly, and we would definitely return.
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