Took an out of state friend for brunch...a chilly sunday in February. For brunch, they seat you in the back porch...sides covered in plastic and it was very chilly(so view is obscured, diners not seated in upper portion of restaurant). Thank goodness my guest ordered the fried oysters(delicious) and I had the fried green tomatoes crabcake napoleon. The tomatoes were hard as a rock, crabcake substandard. Waitress never even offered dessert...I have been several times in the past...yes, in the summer view is great, but there are much better choices for good food in the area!