As we were seated for dinner dolphins were playing in the inlet. We spent dinner watching them and the sunset from our table on the patio. We ate the calamari and longneck clams as an appetizer. Both were good. The clams were outstanding. For entrees we enjoyed the scallops and the grouper with the lemon sauce, collard greens and snap peas. Again, bot here delicious. Desert was a shared key lime pie. With a reservation we were seated immediately on arrival. The valet parking was a nice touch. Service was great with good advice, and friendly.