Prince Edward Island mussels were outstanding as were the oysters! I had the Mahi Mahi, my daughter had the crab stuffed flounder, and my husband had the yellow fin tuna. It was all wonderful. Great atmosphere (except for the wedding party that had a little too much on the beverages). We sat on the patio so that we could watch the dolphins eat and play in the nearby channels. It was really interesting as a charter had just returned from a fishing trip and were filleting out their catch. The dolphins came up to take the unwanted parts of the fish. Pretty cool. The dessert wasn't bad either. Chocolate mousse pie.
A little on the expensive side with drinks but we were on vacation and it was worth every penny. I would go there again in a heartbeat and even sent my nephew and his wife there.
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