I very much enjoyed what I was able to eat, but there were only 2 things on the entire menu. An appetizer of crudo, which on that day happened to be scallops in a citrus sauce - delicious! The only entre I could get was tuna ( have to admit I don't remember the base beneath the fish). However, I hate tuna, so they kindly seared a piece of grouper and put that on top in place of the tuna. This, also, was excellent. My friend had the flounder appetizer, which he said was very good, but I did not taste due to the bread crumbs. His entrée was swordfish which he said was by far the most moist and tender swordfish he had ever had.
No gluten free desserts except gelato. We split a gelato sampler which was also delicious.
Their menu changes often as they get fresh ingredients in, so perhaps at a different time there may be more choices that I could try. For the non gluten free, this is a very good option.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.