We went to this place after reading the reviews since it was close to our hotel. A tiny, rustic restaurant in a really small town. Great atmosphere, locals dining, we were the only tourists.
For starters we had a platter of crostini for 6 euros which was delicious and enormous!
For main course, pagli e feno with truffle sauce and prosciutto and pumpkin raviole with gorgonzola sauce. The raviole was delicious but the portion was really tiny (3 ravioles). For dessert, we were expecting local specialties but there were none. We ended up having a quite average chocolate cake.
Wine was good, overall a very nice dinner.
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