Tired after a long day of travel, we decided to eat at the hotel. Big mistake! Three meals and three really bad meals. French onion soup had burnt toast with a little cheese, she crab soup was salty. Lobster tails were raw-- the were cold. Caprese salad had an unripe tomato and chicken was bland and salty. When we arrived, the hostess told us we really needed reservations even though the restaurant on a Friday night was mostly empty.