We had an 8:30 reservation which was a little late for us, but my husband and sons were coming off a mid-afternoon round of golf. We had a wonderful table near the window and sat down at the tail end of the sunset. Bru was our waiter and he was new to the restaurant, but he was excellent....well versed in the entire menu and food in general....he's a pro Ask for Bru! The food was very good. We were disappointed that they were out of the flounder, but Bru explained that for some reason, it was not good, or in short supply right now. The restaurant we dined in the evening before had the same problem. The view is spectacular and the service was wonderful. This was our 3rd time dining at this restaurant and by far, the best experience yet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.