This place is relatively new on the island and a friend mentioned they go there and always liked it. He didn't think I would like it however. One afternoon we were headed to Sea Shack for lunch, but alas, it was packed. What a surprise. I suggested we try Chow Daddy since it's right next door. It wasn't very crowded either. The person who greeted us was very nice and friendly and seated us. Server came by promptly and was very nice. My wife tried the radish appetizer and she loved it. So did it. My brother in law had the mushroom appetizer and also liked it.
For my lunch I had the steak tacos. Very tasty. I was going to try the Fish Tacos, but found out the fish they use is tilapia. IMHO, no quality place should be using tilapia for anything, but that's me! :)
The decor inside is cool and kind of funky. Looks like they found several unique uses for some old baskets and buckets, etc.
Overall, a good casual place and I will go back. I just won't get the fish tacos until they use a real fish. HInt: Cod is relatively inexpensive, mild in taste too and one of the better fish tacos nearby is made from it. Mahi also works well. Grouper is the best, but yes it's more expensive.