Great plantation/golf setting. Very enjoyable relaxed evening meal for the family. The menu is well judged catering for a wide range of preferences. Basket of breads with fig jam really nice. Catch of the day, barrel fish, was very good as was the lamb and pork chop. The filet mignon was perfection. Good deserts and selection of wine by the glass. Our waiter James was very patient and friendly and attentive, we couldn't have asked for better service.