I will start by admitting to have dined at the Studio at least 25 times the last 3 years times with each visit being a wonderful experience. We particularly enjoy the intimate and romantic feel of the main studio and the fine food prepared by owner chef Paul. This past Saturday night Armand DeMille of the Vogues was singing, playing guitar, and performed several of our Orbison, Elvis, and Eagles requests. We ordered Escargot Ala Maisonette, Crab & Vadalai Onion Bisque, Soup du Jour which was a wonderful Lentil soup, The Studio Salad, and Prime Filet Mignon cooked Pittsburgh style. We ordered wonderful red and white wine by the glass ... we were last to leave ... doesn't that say it all?