We went on New Year's Eve. The food was absolutely delicious. I got the escargo, my husband and son the clams and oyster rockerfeller for appetizers. I got the lamb shank and my son and husband got the wild boar ribs. We all got the bread pudding with banana ice cream and chocolate sauce. It was all delicious. There was a singer which did a good job playing requests for the crowd. Also, an artist was painting until around 9:45 or 10pm. We could not have asked for a better evening out.
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