All good here. Food was excellent, ambiance more upscale than your run of the mill Hilton Head places. The wait staff was smiling, pleasant and professional. Made everyone comfortable. I feel they overcharge for serving me my own wine (which is allowed but, for $20/btl).
After dinner, the owner (Tony) came over and we chatted for a bit. He and his wife own the place and the personal touch goes a long way.
This is not a restaurant for children in my opinion as their behavior is not appropriate (generalizing here but seems more the norm). Besides, a fine meal like this is not going to appeal to children.
Prices were correct for the value of the dishes (other than the corkage fee) so we all left happy, satisfied and smiling.
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