One of our favorite spots for dinner this week. We were all impressed with the quality and the flavors. I had the chicken tacos.....all fresh, white meat.....just like I'd make at home. Several salsas and sauces to choose from. The Pico de Gallo was the best I've ever tasted.
We're big fans of Rick Bayless' restaurants in Chicago. It isn't the atmostphere of Frontera Grill, of course, but this was right up there with the fresh taste. At a fraction of the cost. Dinner for the four of us was less than $20. The kids are asking to go back. They loved it too.