Simply said, outstanding food, decor and service! A very welcome change from the touristy, same-old restaurants in the area. The chef's culinary chops are evident in the creative offerings. Fish seems to be his specialty-my husband and I enjoyed the nightly specials of halibut and local cobia, both beautifully presented with fantastic accompaniments. The bar is friendly and comfortable and Tom,the bartender, is attentive and knowledgable about the wines. A word about the wine list-it is small but interesting and there are nightly features at a fair price on the chalkboard. Decor is a big plus in the Moss Creek shopping center-rustic/chic and very comfortable. The only issue I have about this place is the name-although the website explains that Hogshead is a name for a barrel to transport food and other goods, who would know this? I am afraid that the name to most of us implies something far different than what this place is-a very good, eclectic restaurant worthy of serious consideration.
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