My wife and I dined at this restaurant for the first time earlier this week. The atmosphere and service was first rate, as was the food with one exception. My wife and I both had half portions of two different pasta dishes and both were excellent. For entres my wife had the baked wild salmon and it too was excellent. I ordered the grilled chicken under brick, perhaps because of the unusual preparation description , but was quite disappointed. There was simply too much olive oil in and on the chicken as presented. We shared an Ombra sundae for desert which was outstanding. We plan on returning during our next visit to the island, but will stay away from the described chicken dish.
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