I was in town by myself and found a quiet raised table in the bar. It happened to be restaurant week, so I enjoyed a 3-course meal with nice pricing. I started with the carpaccio, which was excellent - served with arugula, shaved cheese and a few capers. For my entree, I had the linguine with pasta in a light red sauce. The pasta was home made and perfectly cooked. The sauce was spicy, but not overpowering.
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