We visit HHI about once a month, but first visit to Charbar. Saw it in Taste magazine. The burgers are as good as reviews say but your only choices are rare, medium and well done. We tried the onion rings and rosemary fries. Onion rings were cold and mostly just breading, fries were soggy. You can only get craft beers on tap, there were 5 or so to choose from. We ate outside and the music was nice, but we wished we had some bug spray because we got eaten alive. We will revisit.