My wife, daughter and I absolutely loved our experience at Vine! The food was delicious and very imaginative. The Caprese salad had some of the freshest and succulent tomatoes I've ever had. The balsamic vinegar was a 25 year old brand that was fantastic! The linguini appetizer was topped with truffles and was outstanding. My wife and I had the Black Grouper over a bed of fried spinach that was out of this world. My daughter's tuna entree was also delicious.
Steve, the owner makes a point to come over to every table to greet the patrons and make sure everyone is happy. He obviously takes great pride in Vine and loves what he does. That enthusiasm is contagious to the point that it rubs off on all the staff. If you go, you have to request Eddie. He's a real character and added a lot of fun to what was a special dining experience.
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