We were looking for good pizza on one of our nights on the island and found this restaurant. It was very clean and not very busy. The staff was very good and the pizza was even better. You can't beat a coal fired oven for pizza-period. We had the Traditional and the White and both were exceptional. Thin crust very good sauce and cooked perfectly. The only reason this place doesn't get 5 stars is because the plates and cups need to be replaced. Most of ours, though clean, had chips on the edges. Other than that it rivals some of the best pizza I've had in NYC.