We always try to go to a couple of new restaurants every year we are here. This year we decided to try Ela's and I was pleasantly surprised. Aside from the beautiful setting, and excellent service by Carly, our waitress, our food was great too. The chicken roulade was very different and delicious, stuffed with spinach, goat cheese, bacon and strawberries. We also had the swordfish, which was glazed with a cherry balsamic vinegar, topped with arugula and blueberries. For appetizer we had fried green tomatoes, which were a little hard, but otherwise good.
Definitely worth going back to again next year.