WE made reservations for a party of six. Brian was our server and interacted with the table very professionally. My wife and I both had the shrimp special. The shrimp was some of the bestt we have had in a long time. Capers, lemon zest, olive oil and perfectly done pasta tickled or taste buds. It was devoured. Be sure not to eat to much bread which is served with olive oil and herbs. Everyone was very happy with everything that was ordered. Will be back again before too long. The place is small so be sure to make a reservation, especially this time of year.