We tried a number of times over the Christmas holidays to get in, but the waits were too long for the schedule we were on, but we finally got in for a late lunch/early dinner the other day. We have been here many times before but had never written a review. We have always been pleased with the excellent food quality, and our latest visit was no exception. We both order the three item platter. My wife had lightly blackened shrimp, scallops and Mahi-mahi. I ordered my fried three item platter with cobia, shrimp and oysters. each dish came with two sides but with the large portions of fish I barely touched them. The food came out piping hot which is a rare event these days in many restaurants, and was truly delicious. We will be back as always but try to avoid those peak times since it does get very crowded, particularly during peak seasons.
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