We had dinner here with friends. The restaurant opened last year and has a pleasant, rustic atmosphere. The menu includes lots of seafood and other South Carolina Low Country cuisine. I had the grilled seafood trio, with shrimp, crab cake and calamari. The calamari was grilled in a way I had never experienced. Others at our table had roasted flounder, fried seafood platter and roasted tilapia. We had a variety of sides including shrimp gumbo, greens, hush puppies, and sweat potato cornbread. Everything we were served was delicious. This restaurant is a gem and is reasonably priced.