We came across this place by accident. It's a tapas place and we never experienced a tapas restaurant. We had the best waiter named Mark and he was great. We started off with some wine flights and Mark suggested the tableside made hummus. It was unbelievable and I have never had hummus. We then had lamb kabobs suggested by our waiter and they were outstanding. Followed by tuna tartar wraps and filet mignon sliders. Then some scallop wraps and more wine (our waiter Mark said the Dave Matthews crush was his favorite wine) and it was great. We ended with chocolate lava cake. It was a great place and we will be back.
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