We visited this restaurant on october 2nd. We went for tappa tuesday, I made a reservation before we left on vacation. We arrived at 5 o'clock sharp and there was a line! Once they opened the door it went really fast. We were seated and I ordered a glass of wine. We started out with the brie smothered in carmel omg it was heaven! We then moved on to a pizza type appetizer and then the shrimp corndogs, marvelous. We finished off our meal with the sweet potatoe bread pudding with cinnamon, tabasco ice cream. It was truly the best dessert we ever had. My husband wanted to go back just for dessert. I am going to buy robert's cookbook and pray that the bread pudding is in there. Our waitress told us robert was coming in that night around 8o'clock. Wish I would have stuck around to meet him. (and get that recipie) hehe... So if you are in hilton head make a reservation and just go. I know the next time we go to hilton head we are dining there and trying the entrees.