I like swordfish, I like a THICK piece of swordfish. Thick swordfish pieces insure that the finished product will not be dry and woody. Our server assured me that the filet was thick enough to hold its juiciness, so after a bucket of peel and eat shrimp, a half dozen sweet oysters I had the swordfish and it was wonderful. We ate outside, avoiding the long wait by being extra kind to the hostess and had a great time. Beautiful setting and beautiful people. Yes, yes, yes we will return.
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