Visited restaurant for lunch on a Friday. Place was crowded and waited about 15 minutes for a table - could have been seated earlier but we wanted one of the outside tables. We had peel and eat shrimp as an appetizer, cooked to perfection. My wife had fried shrimp with seafood chowder, and I had half a shrimp po boy sandwich and seafood chowder. Food was great and service very good. Will definitely go back!!!