I highly recommend Skull Creek Boathouse as a great seafood restaurant with a fun atmosphere. The restaurant has both inside and outside seating with a great view of docks and the surrounding water / land. Menu was quite extensive with numerous fish entrees prepared as fried, grilled, and broiled. Also featured was the ability to group seafoods and make your own entrée. Our group ordered a broiled seafood platter, surf and turf(scallops and strip steak), and five sushi rolls (shared by two people). I had the surf and turf. Both were quite good; even the steak (for a seafood restaurant it was definitely above average!) Food was exceptional. Service was timely from both a server and kitchen perspective.
We ate at Skull Creek on a Friday night. Very busy. Wait time when we got there at 7:30 was 1 1/2 hours. Fortunately, our concierge was able to get reservations for 7:30 (reservations aren't accepted otherwise!!). Our table was ready when we arrived - no wait time at all!!
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