My husband and I just enjoyed a wonderful seafood dinner at this very special restaurant which has to compete with the best of the best....my Salmon entree was a fabulous not dry or overdone over faro tasteful and well presented, my husband's scallops over mushroom hazelnut risotto was outstanding. Compliments to the chef...with flavor, presentation and portion. We don't like the "over stuffed" plates. The service couldn't have been better...Sandy talked about what the ingredients were accompanying our entrée and was on-the-spot with a wonderful suggestion of wine accompaniment. All in all , a wonderful evening, thanks to "Wiseguys!!!
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