We always want to try new places so based on recent reviews, we decided to have dinner at the Up the Creek Pub. Several reviewers commented on how good the pulled pork sandwich was, so armed with this info, that's what I ordered. Perhaps during busy season, this is a good sandwich, however, mine on that cold November evening was dry and "crunchy". In all fairness the sauce was good and I used plenty to make my dry sandwich edible. My husband's $15.99 fried shrimp was un-memorable. No views to be had as this was cold November Service was friendly and fast. Wine was cheap and agin, to be fair, this is more of a beer place. Perhaps this is more of a formica table lunch place but I feel like I wasted a dinner there.