In town for work & visited for dinner. It is a new restaurant opened in the small town of Hartsville. It was recommended by someone that had dinner there. The chef was trained in NY in French Cuisine. The menu has something for everyone. I had the salmon (which was fresh)& Greek orzo for $14.95 which was fantastic. My husband had the NY Strip steak for $19. They offer other seafood & steak options. Daily specials change & have seasonal menus. Worth the drive for a unique dining experience. We heard the tuna is excellent, but was not a special the night we dined. It is gaining popularity so it may become a regular menu item soon. We will definitely return & recommend to friends.