Wonderful place for Sunday Brunch. We all ordered Omelettes and they were so yummy...and the best part is your side is either Asparagus or AuGratin Potatoes. Nice change of pace. They do offer more on the menu so if you are not in the mood for brunch, there were regular entrees available.
The best part of all was the Coconut Pie with a warm Bourbon sauce...it was to die for. The pie was shredded coconut in a very light custard, more coconut than anything. The top was like a creme brulee, burnt sugar. And of course sitting in the warm bourbon sauce. It was a giant piece of pie, I shared with my sister and we still did not finish it.
The service was also very good, servers attentive without being too overbearing.
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