Hands down the best place to eat. From the moment you get greeted by a friendly and attentive staff to the time you leave you get the full experrience of a wonderful night out. First off, the food is special. We started with calamari, lightly breaded and tender with s subtle sauce, Seared scallops full of flavor and definityly cooked perfectly, no rubber pucks here. The crab soup was delicate. All went well with the Jordon Chardonay. Main course steak all around for us, fillet, dry aged kansas city stip and a dry aged delmonico. All cooked to perfection ( medium rare perfectly pink on the inside and seared out). I would encourage readers to try the fois gras on thier steak..WOW. The side dishes really are for the table, the potatoes gratin easily serves 3 if not 4. the asparagus is grilled and seasoned and again serves 3-4 people. The only slight down side was dessert, the cake seemed to be store bought ( i.e cold) rather than made on premises, although the bread pudding was an enjoyable dish,
The staff went out of thier way to make you feel like you were thier only patrons. Attentive but not overpowering. Good wine selection and diverse bar choices.
Just a perfect place
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.