You cannot make reservations, but they have a nice bar in the back of the restaurant to pass the time. They had a great selection of beers on tap. We only waited about 45 minutes on a Saturday night. The food was worth the wait. We had the fried green tomatoes on goat cheese grits. I am not a fan of goat cheese, but everyone else in my group loved the grits. The Nutty Fried Chicken was delicious over mashed sweet potatoes. But the biscuits...oh my...I could just eat those! You can't go wrong here!
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