My husband and I tried Bacon Brothers after I perused the menu looking for something different from other restaurants in Greenville. Interesting and unique choices. For the most part, we were not disappointed. The decor and interior make for a cozy, very comfortable place to eat comfortable food. We decided to experiment so started with a Bloody Mary and Devil Eggs. The cocktail was extremely hot with tabasco and the eggs, although very tasty with the Tasso Ham on top were lip-numbing spicy. We do not mind spicy food but were surprised at the heat - especially in the cocktail. The best thing we tried was the Pimento Jar with homemade crackers and Bacon Jam. Very sticky but the most scrumptious appetizer we have had in the past year of Greenville dining. My husband's entree was the smoked chicken with turnip greens and hoppin john. The chicken had good flavor but was overcooked. The sides were wonderful - very flavorful. I had the bratwurst with homemade saurkraut and fries The brat was great and the saurkraut was better than other German restuarants in Greenville. The fries were ok - nothing special. We finished the meal with Nana's banana pudding which came in a little jar and was a sweet, light finish to a rather heavy meal. All in all, we were very pleased and feel we will be back soon to try the brisket and ribs -which we saw many many platters of in the dining area. Do make a reservation - on a Monday night at 6:30, we got the last available table. The place is really popular!
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