We arrived for lunch about 11:30. The website says they open at 11 but when asked why no one was there, she said, they literally just opened so maybe their hours changed. The inside was very nice and seemed very moroccan. It smelled a little like a bar though. The menu looked great. I ordered the sampler appetizer and husband ordered lamb burger with fries. After a few minutes, waitress told husband fryer was down so we would not have any fries and would bring more spanokopita with my meal. I wondered how they could make my samosas and my falafel, both are supposed to be in my appetizer, without a fryer. We waited and waited and waited, i'd say 30 minutes for our food and we were STILL the only people in the restaurant. When our food finally arrived, it looked good but after the waitress left, i realized I had no falafel and also no samosas, basically half of my meal. When I found her again, she said, "oh yes, I apologize the fryer is down and we can't make either of those things." I was extremely let down. I would have never ordered this if she had told me when she told my husband he could not have fries. The food we did receive was extremely good. His lamb was GREAT and my babaganoush, grape leaves and spanakopita were very, very good. We received a complimentary dessert which was nice but I would have rather had the meal I ordered versus a dessert i never intended to order. There was no adjustment of the total bill either. When we left the restaurant, about 1.5 hours after we arrived there was still no one other customers. I hope they improve their service or they can not survive for very long. The food would draw me back again but I doubt i will return based on the lack of service.