The quality of the dishes has slowly deteriorated in the last year or two. Rumors have it that the chef and some waiters left and moved to a new restaurant (which shall not be named here). Then, a friend said a new chef was making a difference so we tried it last night. I had a Cesar salad and a pasta dish ala Bolonese. My wife had grouper. The salad was similar to one I had a Ruby Tuesday...small shards of lettuce (I think it might have been romaine but not sure. The presentation was so-so. The dressing was acceptable but not remarkable. The pasta was heavily salted. My wife's grouper was salty as well. We dined with a friend who is a restauranteur in town and he said many restaurants salt up their food to encourage drinking. Whatever the reason, the food was SALTY. The waitress was friendly but there seems to be less "class" about the waiting staff as well. The bar off the dining room was noisy. We are heartsick. There are so few very good restaurants in Greenville and another one has just bitten the dust.
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