Normally most people think of Brick Street for lunch or brunch and no lie, that is an excellent choice. However, they are also open for dinner on Thursday, Friday and Saturday and we tried that last weekend. It did not dissapoint! I had the steak with garlic mashed potatoes and my husband did the fried shrimp which he said were the best he ever had. Everything was fresh and delicious. The owner sang with a great jazz band that was hysterical and added fun and whimsy to the meal. Being 9 months pregnant I could not enjoy the libations like my hubby, but the band and food were awesome! We will definately be back for dinner! OH! And the pineapple cake was TO DIE FOR! Light, delicious, I could eat that every day of the week! Thanks for a great meal!