Service was "spot on". The menu had your average American fare but I was so surprised at the food when it came to the table. It was large portions and freshly made. Salad was crisp and clean and enormous. At our table we ordered chicken fried steak, chicken fingers and roast beef and it was all fantastic. None of it tasted processed or frozen. Furnishings and decor could use a refreshing but cost is obviously kept down so it was definitely worth the $15 a plate.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.