This chef is the real deal! The restaurant is tiny and charming. The food is outstanding. The waitstaff (especially Chris) take pride in this place. They buy local produce and seafood, and have unusual items like the watermelon radishes. The food is deftly prepared, innovative but not silly, and beautifully presented. I had the local shrimp scampi, served with outstanding homemade linguini and perfectly steamed asparagus. My husband had filet served atop a portobello mushroom, itself atop a beautiful polenta. My dessert was a tres leches cake with a lovely assortment of fresh berries. I highly recommend this place. Pricey but well worth it.