We visited Conch Cafe twice during Myrtle Beach Bike Fest 2014, the first visit was Saturday evening. I ordered the frozen strawberry margarita which was really refreshing, I decided on calamari for my appitizer (fabulous, enough for two) and did not want to stop eating them even if I could not finish my dinner. The flounder sandwich was hugh and wonderfully fresh and so were the french fries, the only problem was the wait time on the food, for which they more than apologized. The second time was Wednesday evening and I ordered a "small seafood plate" (which, of course, was a lot of food) of shrimp and flounder and again the food was great, the service was a lot faster and just as great as the last time we attended the bike fest. Both times we ate inside instead of on the beautiful deck, but both areas of the restaurant had a fantastic view of the ocean.