This is our third stop in at this wonderfully delicious restaurant. Wrote my last review of Da Massimo in November 2012. Once again traveling between NJ and Florida. We enjoyed the Mushroom Ravioli in a light red sauce accented with fresh basil and the Crab with tomato in a light wine sauce. Both dinners were exceptional. Started with a very good Caesar salad along with a nice reasonably priced Montepulcino. Ended with a nice taste of orangecello. We will be back again. Thank you Jennifer and Max keep it up.