We went when the place first opened, and they had some glitches I hoped they would work out. They did. I went at another time and tried their lunch. I didn't care much for their lunch as I felt we were limited on selection. The one thing they ALWAYS have is mini croissants with honey butter. Those are always very good. We went again the other night and I had their blackened mahi mahi along with a caesar salad and steamed broccoli. Really, good doesn't even BEGIN to touch the subject. The chef always takes the time to come out and speak to each of his customers which I think is a very nice touch.