This may have good seafood as per other reviews, but one should probably get a seat in the main restaurant, not the bar, when looking for dinner. There were 12 of us, too many for downstairs. We were sent to the bar. Waitress was nice but uninformed as to the menu. Wasn't even quite sure how to serve a bottle of wine. Shrimp & grits were very good. Ono was a bit dry, at least that night. We ordered certain sides but seemed we all got different things because kitchen had run out of what we ordered. We weren't asked what we wanted, the kitchen just decided what we needed. It was tasty but we might've chosen differently if asked. The manager even gave us a 20% discount. Not bad, just could've been better. We would give it another chance.
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